Spectacular Nutella Swirl Easter Bread: A Joyful Homemade Delight
A delightful and festive recipe for making Nutella swirl Easter bread, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup Nutella
- 1/4 cup unsalted butter
- 3 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a bowl, activate the yeast in warm milk.
- Mix flour, sugar, salt, and butter in a separate bowl.
- Combine wet and dry ingredients, adding eggs and vanilla.
- Knead the dough until smooth, then let it rise.
- Roll the dough out, spread Nutella, and shape it.
- Let it rise again, then bake until golden.
- Cool before serving.
Notes
- For a richer flavor, use bread flour.
- Add nuts for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg