Mongolian Beef: Easy Recipe for a Juicy Homemade Meal
A delicious Mongolian beef recipe that is easy to make and perfect for a homemade meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic, minced
- 1/4 cup brown sugar
- 1 cup green onions, sliced
Instructions
- In a bowl, combine soy sauce, cornstarch, and flank steak. Marinate for 15 minutes.
- Heat vegetable oil in a pan over medium heat. Add the sliced steak and sear until browned.
- Add ginger, garlic, and brown sugar. Stir well to combine.
- Mix in the green onions and cook for an additional 2 minutes.
- Remove from heat and serve hot.
Notes
- For extra flavor, marinate the steak overnight.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg